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Ginger Peach Pops

Serves: 6


2 oz. fresh ginger root, peeled and sliced into thick coins

½ c. water

⅓ c. sugar

2 ripe peaches, pitted and cut into chunks


Combine ginger, water, and sugar in small saucepan over medium heat. Bring to a simmer and then reduce heat to low. Allow syrup to simmer for 10 minutes, stirring occasionally. Remove from heat and cool.

Strain syrup through sieve into blender; discard ginger (or use it elsewhere). Add peaches to blender and blend until smooth. Pour mixture into popsicle molds and freeze until solid.

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