1 to 2 quarts sliced peaches
1 quart sugar
1 quart cream*
1 lemon, squeezed
Puree the peaches in a blender. You will need at least one quart or more
Stir in sugar.
Add lemon juice.
Stir in cream. The cream can be all heavy whipping cream (for the richest of ice creams), or any combination of cream and milk that you wish (the more milk, the less rich the finished product, and the less fat and cholesterol.
Put peach mixture in the ice cream maker container.
Add milk to filling, if necessary.
Freeze according to manufacturers’ directions.
Store in freezer several hours to mellow.