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Deep Dish Peach Pie

August 4, 2016

  •  3 lbs. peaches

  • 1/2 to 3/4 cup sugar and/or Stevia (or if you prefer, Splenda)

  • 8 T flour (you may substitute 2 tablespoons cornstarch or tapioca, if desired)

  • 2 T butter

  • 1/2 t Nutmeg

  • 1/2 t Cinnamon

  1. Make your favorite pie crust. Roll out both crusts. Fit bottom crust loosely in deep pan.

  2. Peel and slice the peaches.

  3. Combine sugar, spices and flour (or starch or tapioca)

  4. Combine peaches and half of the sugar mixture.

  5. Pour into pastry shell.

  6. Sprinkle with spices and dot with butter.

  7. Sprinkle the rest of the sugar/flour mixture on top

  8. Bake 35 to 40 minutes at 350 degrees F or until golden brown.

     

     

     

     

     

     

     

     

     

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